Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cashew butter chip cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cashew Butter Chip Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cashew Butter Chip Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cashew butter chip cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cashew Butter Chip Cookies:
Make ready 1 1/2 cup all purpose flour
Prepare 1/2 tsp baking powder
Make ready 1/2 tsp baking soda
Prepare 1/4 tsp salt
Get 1/2 cup unsalted butter at room temperature ( 1 stick )
Get 1 cup granulated sugar
Make ready 1 large egg
Take 1/2 cup cashew butter
Prepare 1/2 tsp vanilla extract
Take 1/2 cup semi sweet chocolate chips
Instructions
Steps to make Cashew Butter Chip Cookies:
Preheat oven to 350. Line cookie sheets with parchment paper.
In a bowl, whisk flour, baking powder, baking soda and salt until blended, set aside.
In another large bowl beat butter and sugar until light and fluffy, add egg, cashew butter and vanilla and beat until well blended. Add flour mixture gradually mixing in with rubber spatula just until blended, add cocolate chips and mix in.
Roll batter into 1 inch balls, flatten with the tines of a fork to make a criss-cross pattern, dipping the fork in cold water if it sticks.
Bake 13 to 18 minutes until lightly golden brown.Transfer to wire racks to cool.
Makes about 2 dozen cookies.
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