How to Make Strawberry Rhubarb Cobbler

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry rhubarb cobbler. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Strawberry Rhubarb Cobbler is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Strawberry Rhubarb Cobbler is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have strawberry rhubarb cobbler using 16 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Strawberry Rhubarb Cobbler:

1. Take 3 cup rhubarb, chopped
2. Take 3 cup strawberries, sliced
3. Take 1/2 cup sugar
4. Get 1 tbsp cornstarch
5. Make ready 1 tsp lemon zest
6. Make ready 1 cup flour
7. Make ready 2 tbsp sugar
8. Take 1 1/2 tsp baking powder
9. Take 1/4 tsp cinnamon
10. Prepare 1/4 tsp salt
11. Get 1/4 cup butter
12. Take 1/4 cup milk
13. Take 1 egg, beaten
14. Prepare 1/2 tsp vanilla
15. Prepare 1 tbsp sugar
16. Make ready 1 vanilla ice cream, optional

Instructions

Steps to make Strawberry Rhubarb Cobbler:

1. Preheat oven at 350°F
2. In bowl, mix rhubarb, strawberries, sugar, cornstarch and lemon zest. Let stand 30 minutes
3. In another bowl, mix flour, sugar, baking powder, cinnamon and salt
4. Cut in butter with a pastry blender or use finger tips
5. Add egg, milk and vanilla. Stir in until just blended
6. Pour strawberry/rhubarb mixture into 9x9 baking dish
7. Spoon batter on top
8. Sprinkle with sugar
9. Bake 35-40 minutes.
10. Let cool a bit before serving with ice cream

So that’s going to wrap this up with this exceptional food strawberry rhubarb cobbler recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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