Recipe of Pulled Pork Pitas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pulled pork pitas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pulled Pork Pitas is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pulled Pork Pitas is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pulled pork pitas using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pulled Pork Pitas:

1. Prepare 1 kg pork loin
2. Prepare 3 purple onions, peeled and halved
3. Make ready 4 garlic cloves, whole, unpeeled
4. Prepare a few peppercorns
5. Take 1 tsp coarse salt
6. Prepare 2 bay leaves
7. Take 3 persimmons, peeled and pureed
8. Make ready 5 tbsp tomato paste
9. Make ready 2 tbsp balsamic vinegar
10. Take 1 tbsp brown sugar
11. Make ready 100 g arugula
12. Make ready 5-6 pita breads

Instructions

Steps to make Pulled Pork Pitas:

1. Sear meat in a hot pan. Don't bother cooking it all the way through
2. Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt
3. Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through
4. In another pan, caramelize the brown sugar. Next, add pureed persimmons
5. When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat
6. Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions
7. To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork

So that’s going to wrap it up with this exceptional food pulled pork pitas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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