Steps to Prepare BBQ Pulled Pork Sandwich

Melvin Jensen   29/10/2020 09:36

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1134
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 203 calories
  • BBQ Pulled Pork Sandwich
    BBQ Pulled Pork Sandwich

    Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bbq pulled pork sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

    BBQ Pulled Pork Sandwich is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. BBQ Pulled Pork Sandwich is something which I’ve loved my whole life. They’re nice and they look wonderful.

    To get started with this particular recipe, we must prepare a few components. You can cook bbq pulled pork sandwich using 8 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make BBQ Pulled Pork Sandwich:

    1. Make ready 3 lb. pork (shoulder or butt, bone-in)
    2. Make ready 3 tbs. dry rub (seasonings)
    3. Take 1 small onion, roughly chopped
    4. Get 1.5 cups vegetable stock
    5. Get 1/2 cup apple-cider vinegar
    6. Take 2 cups BBQ sauce (divided)
    7. Prepare 1 tsp. dry mustard
    8. Take 1 sprig fresh rosemary

    Instructions

    Instructions to make BBQ Pulled Pork Sandwich:

    1. Prepare the pork (trim fat, remove rind) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered).
    2. Heat up an outdoor grill with smoking chips (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes all 4 sides. [This will seal in the juices of the meat while slow-cooking later in the oven]
    3. Heat oven to 300หš
    4. Transfer the meat to a large pot / pan with lid (oven proof) and add the onion, braising liquid ingredients, and seasonings. Cover and place in the oven to slow cook for 3 hours.
    5. When done cooking, carefully remove the meat from the pan and place on a large cutting board surface. Allow the pork to cool a bit. Drain off the pan liquid.
    6. Shred the pork using two forks. Lightly chop the shredded pieces crosswise.
    7. Add the shredded pork back to the empty pan and lightly cover with BBQ sauce. Cover and place back into the now cooling oven for 10 minutes.
    8. Remove from oven and lightly mix the pork. Place the pork on open buns / rolls and top with other favorite toppings (slaw, pickle, etc.).

    So that’s going to wrap it up with this special food bbq pulled pork sandwich recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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