Recipe of Tofu, Cashew & Potato Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu, cashew & potato curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in this coconut curry dish made in partnership with Nasoya Tofu. This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce. It's a quick and easy weeknight dinner, and also naturally.

Tofu, Cashew & Potato Curry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tofu, Cashew & Potato Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have tofu, cashew & potato curry using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tofu, Cashew & Potato Curry:

1. Take 2 Onions *finely chopped
2. Make ready 2 tablespoons Oil
3. Make ready 1-2 cloves Garlic *finely chopped
4. Get 1 small piece Ginger *finely chopped OR grated
5. Make ready 2 tablespoons Curry Powder of your choice
6. Prepare 2 large Potatoes *peeled, diced
7. Make ready 2 cups Stock of your choice *Chicken, Beef OR Vegetable Stock
8. Take 1 can (400 g) Diced Tomatoes
9. Prepare Salt
10. Make ready 250-300 g Firm Tofu *coarsely crumbled
11. Make ready 1/2 cup raw Cashews *finely ground
12. Get 4 servings Freshly Cooked Rice *This time I served with ‘Turmeric Rice’
13. Prepare Coriander *optional

Roasted cashews provide just the right touch of flavor and texture in this cashew tofu stir fry recipe. Cashew, Tofu, Carrots, and Snow Pea Stir-Fry. Vegan Cashew Delight Recipe with Tofu and Veggies. I love quick meals and this one is easy and quick to put together.

Instructions

Steps to make Tofu, Cashew & Potato Curry:

1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
2. Add Curry Powder and Potato, and cook for a few minutes, then add Stock of your choice and canned Tomatoes. When Potato is cooked, season with Salt.
3. Add crumbled Tofu and ground Cashew, and cook, stirring, until colour is darkened and the sauce is thickened.
4. Serve with freshly cooked Rice and Coriander (*optional).

It is my version of the Cashew delight or Cashew something from Thai. This Cashew Tofu Stir Fry is simple to make a great vegan meal prep recipe! Add in the tofu, the cashews, the green onion, and the sauce, and toss to coat. The first food on my list would be cashews because bringing cashews is like bringing dozens of foods. Disclosure: This post may contain affiliate links.

So that is going to wrap this up for this exceptional food tofu, cashew & potato curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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