Easiest Way to Prepare Sweet and Spicy Pulled Pork

Fred Garner   12/06/2020 02:43

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1372
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 122 calories
  • Sweet and Spicy Pulled Pork
    Sweet and Spicy Pulled Pork

    Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet and spicy pulled pork. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Sweet and Spicy Pulled Pork is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet and Spicy Pulled Pork is something that I have loved my whole life.

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet and spicy pulled pork using 24 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Sweet and Spicy Pulled Pork:

    1. Get Picnic or Bone-In Pork Roast
    2. Prepare 1 Poblano Pepper
    3. Make ready 2 Carrots
    4. Prepare 1 Onion
    5. Get 1 TBS Cumin
    6. Take 1 TBS Smoked Paprika
    7. Take 2 Cloves Garlic
    8. Make ready 2 tsp Salt
    9. Prepare 2 tsp Pepper
    10. Take 2 TBS McCormick Chipotle Seasoning
    11. Make ready 8 cups water
    12. Take 2 TBS Olive Oil
    13. Prepare 1 can Corn or 1/2 cups fresh corn
    14. Get 1-2 Ancho Peppers (Dried Poblano)
    15. Prepare 1 can Diced Green Chiles
    16. Make ready 2 cans Diced Tomatoes
    17. Prepare 1 can Black Beans (drained)
    18. Make ready 1/4 cup Honey
    19. Make ready 1 TBS Cumin
    20. Prepare 1 TBS McCormick Chipotle Seasoning
    21. Take 1 TBS Smoked Paprika
    22. Take 1 tsp Salt
    23. Prepare 1 tsp Pepper
    24. Prepare Queso Fresco

    Instructions

    Instructions to make Sweet and Spicy Pulled Pork:

    1. COOK PORK - in a ceramic Dutch Oven with the onion, carrots, poblano pepper, along with (first list of) seasonings and water. Cook for several hours on stove top, adding more water as needed until pork falls of the bone. Remove pork from Dutch Oven and pull it apart.
    2. In a pot on the stove top add olive oil, once heated at the corn and ancho peppers (crushed up), add salt and pepper. Stir occasionally for 5-7 minutes, then add the diced green chiles. Cook and stir for another couple of minutes then add the diced tomatoes, black beans, seasonings and honey. Stir together, then add the pork, as well as 1 cup of the juice from the Dutch Oven. Let simmer (slight boil) for 20 minutes, stirring occasionally.
    3. SERVE - with a tortilla or mixed with a lettuce. Add Queso Fresco.

    So that’s going to wrap this up for this special food sweet and spicy pulled pork recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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