How to Make Creamy Cavatappi with pulled Pork

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, creamy cavatappi with pulled pork. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Cavatappi with pulled Pork is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy Cavatappi with pulled Pork is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have creamy cavatappi with pulled pork using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Creamy Cavatappi with pulled Pork:

1. Make ready 1 pound cavatappi pasta
2. Prepare 2 quarts water
3. Get 1 tablespoon kosher salt
4. Make ready 2 pound smoked Boston Butt pork roast
5. Make ready 2 tablespoons vegetable oil
6. Prepare 1 teaspoon ground black pepper
7. Take 1/2 teaspoon granulated garlic powder
8. Make ready 1/2 teaspoon kosher salt
9. Prepare 1 teaspoon Hungarian paprika
10. Get 1/4 cup chopped parsley
11. Make ready 1/2 cup all purpose flour
12. Get 1 quart milk
13. Prepare To taste chili garlic sauce /Sriracha optional

Instructions

Steps to make Creamy Cavatappi with pulled Pork:

1. Cook the pasta as instructed on package with the water and salt.
2. Shred the pork.
3. Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes.
4. Add the spices and flour. Cook the flour for 5 minutes.
5. The flour.
6. After 5 minutes.
7. Stir in the milk.
8. Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste.
9. Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix.
10. I spooned the pasta in from the liquids.
11. Serve I hope you enjoy!!

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