Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cashew badam kulfi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cashew Badam Kulfi is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cashew Badam Kulfi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cashew badam kulfi using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cashew Badam Kulfi:
- Get 1 litre milk
- Get 8-10 tablespoon sugar
- Take 10 cashews
- Take 10 almond
- Make ready 2 cardamom
Instructions
Instructions to make Cashew Badam Kulfi:
- Boil milk till it reduces to half the quantity.
- Make paste of cashew and almond. Add it to the milk.
- Add sugar and cardamom powder and boil. Milk will become thick at this point switch off the flame and cool it to room temperature.
- Pour into mould and freeze for 12-15 hours. Remove from the mould and serve.
So that’s going to wrap it up for this special food cashew badam kulfi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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