Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pulled pork soft taco's. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pulled Pork Soft Taco's is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pulled Pork Soft Taco's is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pulled pork soft taco's using 17 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pulled Pork Soft Taco's:
Get 1 picnic pork shoulder
Take tbsp salt
Make ready 1/4 brown sugar
Take tbsp pepper
Take 3-4 clove fresh garlic
Take 1 can Dr Pepper
Take 1/2 cup favorite barbecue sauce (I like Head County)
Make ready cabbage slaw
Get 3-4 sweet tomatoes
Prepare 1 avocado
Get sour cream
Make ready cheese
Get 1 /4 cup chilantro
Take 1 jalapano
Make ready Soft corn tortillas
Make ready 1 clove garlic
Get 1 small onion
Instructions
Steps to make Pulled Pork Soft Taco's:
Place pork in crocketpot
Add all ingredients and turn on high 5 to 6 hours. At 4 to 5 hour take lid off and pull pork in crockpot. Cover and cook 1 hour. (All crockpots cook differently so my have to cook less or longer, when pulled pork falls apart, thats when it is done).
Dice tomatoes, garlic, onion, and jalapeño together. add salt & pepper to taste. This make your Pico de Gallo.
Place pork on soft corn tortilla, cabbage slaw and Pico. Next add avocado, sour cream and top with cheese. Goes well with my Jalapeño Sour Cream Dip!!
So that’s going to wrap this up with this exceptional food pulled pork soft taco's recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!