Recipe of Kaaju Katlis ❤️

Lily Ortega   23/10/2020 02:00

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 287
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 159 calories
  • Kaaju Katlis ❤️
    Kaaju Katlis ❤️

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kaaju katlis ❤️. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Kaaju Katlis ❤️ is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Kaaju Katlis ❤️ is something that I’ve loved my entire life. They are nice and they look fantastic.

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook kaaju katlis ❤️ using 7 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Kaaju Katlis ❤️:

    1. Take 1 cup Kaaju (125 grams)
    2. Make ready Half cup & 1 tbsp less sugar
    3. Prepare 5 tbsp water
    4. Prepare 1 pinch elaichi powder
    5. Make ready 2 tsp ghee
    6. Prepare As required Silver leaves(optional)
    7. Make ready As required Saffron strands (optional)

    Instructions

    Instructions to make Kaaju Katlis ❤️:

    1. Grind the kaaju/cashew nuts into a fine powder in a mixer grinder and the grinding process is as follows: Grind the kaiju's for 3 seconds, then pause, again grind for 3 secs. then pause. In this manner grind the remaining cashews.
    2. Now take a pan, add sugar & water. Then switch onn the gas and wait till the sugar gets melted. Now add few saffron strands into it. Now add the kaaju powder to it.
    3. Mix them well & cook it in a low flame for about 10 mins. Now add ghee, elaichi powder & cook it for 5 mins again untill the mixture gets accumulated in one place or the mixture starts sticking to the pan. Now take a plate, grease it with some ghee. Then pour the kaaju mixture over it, let it cool down a bit, then Knead it to make a smooth dough.
    4. Now take the dough on a plastic sheet or butter paper and try to roll it into a square kind of shape, keeping about half cm thickness. Now cut them into diamond shapes. Apply silver leaf if it's available.

    So that’s going to wrap this up for this special food kaaju katlis ❤️ recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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