Steps to Prepare Cashew Cauliflower Stir Fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cashew cauliflower stir fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cashew Cauliflower Stir Fry is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cashew Cauliflower Stir Fry is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cashew cauliflower stir fry using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cashew Cauliflower Stir Fry:

1. Get 4 chicken tenders (cut into bite size pieces)
2. Make ready 1/4 head cauliflower
3. Make ready 1 cup raw cashews
4. Take 1 shallot
5. Take 1 clove garlic
6. Make ready 1 Tbs grated fresh ginger
7. Prepare 2 cups broccoli/cabbage slaw (Trader Joe's)
8. Take 1/4 cup blend oil
9. Take 3 Tbs sesame oil
10. Get 1/4 cup soy sauce
11. Take 4 chicken tenders (cut into bite size pieces)
12. Make ready 1/4 head cauliflower
13. Make ready 1 cup raw cashews
14. Make ready 1 shallot
15. Take 1 clove garlic
16. Get 1 Tbs grated fresh ginger
17. Make ready 2 cups broccoli/cabbage slaw (Trader Joe's)
18. Prepare 1/4 cup blend oil
19. Prepare 3 Tbs sesame oil
20. Get 1/4 cup soy sauce

Instructions

Instructions to make Cashew Cauliflower Stir Fry:

1. Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
2. Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
3. Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
4. Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
5. Serve with rice of your choice. Enjoy!
6. Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
7. Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
8. Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
9. Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
10. Serve with rice of your choice. Enjoy!

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