Simple Way to Prepare Hawaiian BBQ Pulled Pork

Lewis Rodriquez   20/08/2020 10:51

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 35
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 107 calories
  • Hawaiian BBQ Pulled Pork
    Hawaiian BBQ Pulled Pork

    Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hawaiian bbq pulled pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Hawaiian BBQ Pulled Pork is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Hawaiian BBQ Pulled Pork is something which I’ve loved my whole life. They’re nice and they look wonderful.

    To begin with this recipe, we have to prepare a few components. You can cook hawaiian bbq pulled pork using 4 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Hawaiian BBQ Pulled Pork:

    1. Prepare 1 can Pulled Pork w/juices
    2. Make ready Seasonings
    3. Make ready 1 cup Honey BBQ sauce
    4. Make ready 1 can Sliced Pineapple w/juice

    Instructions

    Instructions to make Hawaiian BBQ Pulled Pork:

    1. Open pulled pork can and empty contents into a frying pan. Heat on medium heat.
    2. In small baking pan, lay 6 slices of pineapple down. Brush on some bbq sauce. Put in oven at 350°f for 20 mins.
    3. Once pork is heated up, add seasonings and bbq sauce. Cut up the rest of the pineapples and add to pork. Add some pineapple juice to the pork and simmer on low.
    4. Put the sliced bbq pineapple on top of pork. Best to eat with rice.

    So that’s going to wrap it up with this exceptional food hawaiian bbq pulled pork recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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