Steps to Prepare Cashew Custard Apple

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cashew custard apple. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cashew Custard Apple is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cashew Custard Apple is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cashew custard apple using 6 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cashew Custard Apple:

1. Make ready 100 gm fine cashew powder
2. Prepare 100 gm sugar
3. Get 25 gm milk powder
4. Make ready 1/2 tsp green cardamom powder
5. Get 1 drop each Green and black food colour
6. Prepare 70 ml water

Instructions

Steps to make Cashew Custard Apple:

1. Make a thin sugar syrup with water and sugar.
2. Add cashew powder,milk powder and green cardamom powder.
3. Mix very well.
4. Cook in very low flame until thicken.
5. Switch off the flame and allow it to cool for 5 minutes.
6. Transfer it to a greased plate and knead well while warm.
7. Now make 4 big balls and couple of small balls.
8. Take a big ball and stick small balls all around it.
9. Now take food colours on palms and massage the custard apple with it.
10. Press it gently.
11. Make all 4 balls like this.
12. These are ready to serve now.

So that is going to wrap this up for this exceptional food cashew custard apple recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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