Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, poivre noir sauce with pulled pork and eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Poivre Noir Sauce with Pulled Pork and Eggs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Poivre Noir Sauce with Pulled Pork and Eggs is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have poivre noir sauce with pulled pork and eggs using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Take 12 ounces pulled pork
- Take 2 large eggs
- Get 2/3 cup Poivre noir see my recipe fish cries fowl..
- Take To taste kosher salt
- Prepare To taste ground black pepper
- Take 4 tablespoons water to steam whites of eggs
Instructions
Instructions to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Heat the pulled pork. Dry cook till crispy.
- Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs.
- Serve I hope you enjoy!
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