Simple Way to Prepare Aretha Franklin's Peach Cobbler

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aretha franklin's peach cobbler. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Aretha Franklin's Peach Cobbler is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Aretha Franklin's Peach Cobbler is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have aretha franklin's peach cobbler using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Aretha Franklin's Peach Cobbler:

1. Make ready 2 can (8 1/2 oz.) sliced peaches, drained
2. Prepare 2 stick unsalted butter, divided, 1 stick cut into small pieces
3. Take 1 cup sugar, plus 1/4 cup
4. Prepare 1/2 tsp ground cinnamon
5. Take 1/8 tsp grated nutmeg
6. Take 1/2 cup plain bread crumbs
7. Make ready 2 store bought refrigerated pie doughs
8. Prepare 1/4 cup all-purpose flour
9. Get 1 canola oil spray
10. Make ready 1 pints vanilla ice cream, for serving

Instructions

Instructions to make Aretha Franklin's Peach Cobbler:

1. Preheat oven to 350°F.
2. In large saucepan, add peaches, 1 stick of butter, 1 cup sugar, cinnamon, and nutmeg and bring to simmer. Add bread crumbs and stir.
3. Using a sprinkle of flour, roll out both pie, crusts; 1 will be used for the top of the cobbler and 1 for the bottom.
4. Spray 10-inch square pan or pie pan with canola oil and place 1 layer of dough into the baking dish. Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust.
5. Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern.
6. Top with 3 or 4 chips of butter and bake uncovered for 25 to 30 minutes or until the crust is Brown and the peaches are bubbling.
7. Serve warm with vanilla ice cream.

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