Recipe of Caramel Chilli Chicken & Cashew

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, caramel chilli chicken & cashew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramel Chilli Chicken & Cashew is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Caramel Chilli Chicken & Cashew is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have caramel chilli chicken & cashew using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Caramel Chilli Chicken & Cashew:

1. Make ready 750 g chicken thigh fillet, 3cm pieces
2. Make ready 1/3 cup caster sugar
3. Prepare 2 small red chillies, sliced
4. Take 2 cloves garlic, thinly sliced
5. Take 1 Tbsp minced ginger
6. Make ready 1 Tbsp fish sauce
7. Get 1 bunch baby bok choy
8. Prepare 1 head broccoli, into small pieces
9. Prepare 1 cup raw unsalted cashews
10. Prepare Vegetable oil for frying
11. Take Rice to serve
12. Take Sliced green onion to serve
13. Get 150 g snow peas, halved diagonally

Instructions

Instructions to make Caramel Chilli Chicken & Cashew:

1. Prep veggies- broccoli, snow peas & baby bok choy together. - Green onions in a separate bowl.
2. Garlic and chilli together.
3. Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
4. Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
5. In a large pot, boil your broccoli, snow peas and bok choy for three mins.
6. Remove, strain and refresh in cold water. Set aside.
7. In a large non stick fry pan, firstly toast your cashews and set aside.
8. Now to fry chicken in batches until browned and cooked through.
9. Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. - Yum! Enjoy!

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