Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, poivre noir sauce with pulled pork and eggs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Poivre Noir Sauce with Pulled Pork and Eggs is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Poivre Noir Sauce with Pulled Pork and Eggs is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook poivre noir sauce with pulled pork and eggs using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Take 12 ounces pulled pork
- Make ready 2 large eggs
- Make ready 2/3 cup Poivre noir see my recipe fish cries fowl..
- Make ready To taste kosher salt
- Prepare To taste ground black pepper
- Prepare 4 tablespoons water to steam whites of eggs
Instructions
Steps to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Heat the pulled pork. Dry cook till crispy.
- Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs.
- Serve I hope you enjoy!
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