Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cashew lily. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cashew Lily is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cashew Lily is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cashew lily using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Cashew Lily:
- Prepare 100 grms cashew
- Get 25 grms amul milk powder
- Prepare 100 grms condensed milk
- Prepare 1 tsp powder sugar(optional)
- Prepare 1-2 tsp ghee
Instructions
Steps to make Cashew Lily:
- Grind keshews and make them smooth powder then dry roast in pan till keshews are fragrant and little bit change in colour.
- Now add amul milk powder and condensed milk, powder sugar if any one wants.
- Now mix it continuously till it forms like a dough. Keep the flame slow so that it want stick to the pan.
- If the mixture reduces and coming together, leaving the sides of pan then add ghee and mix well. The mixture will form a dough and will leave the sides of the pan.. barfi is ready…
- U can shape it as want. But as it's name suggests I gave the shape of lily flowers..
- Let the mixture cool slightly when it is wrm or u can easily handle… just make a small ball and put it on a plastic and roll..(not very thin)
- Cut small circles with cookie cutter and place a whole almond(badam) in the middle and fold from bottom and stick the sides on badam as shown in the pic… serve it as you want… thanks…
So that’s going to wrap it up for this special food cashew lily recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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