Guide to Prepare Brad's Hawaiian bbq pulled pork sandwich

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's hawaiian bbq pulled pork sandwich. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's Hawaiian bbq pulled pork sandwich is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Brad's Hawaiian bbq pulled pork sandwich is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Brad's Hawaiian bbq pulled pork sandwich:

1. Make ready 2 lbs pork shoulder roast
2. Get 1 small can crushed pineapple
3. Prepare 2 tbsp red wine vinegar
4. Take Smoked paprika, garlic salt, and black pepper
5. Make ready 1 sweet onion, chopped
6. Make ready 2 bottles sweet baby Ray's Hawaiian bbq sauce
7. Take 2 tbsp spicy brown mustard
8. Get 1 fresh pineapple, skin, core, and slice
9. Get 8 oz. Sliced smoked gouda
10. Take 8 Hawaiian buns

Instructions

Instructions to make Brad's Hawaiian bbq pulled pork sandwich:

1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.
2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.
3. Pre heat and clean your grill.
4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.
5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.

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