Guide to Make Low-Calorie  Pallipalayam Chicken Fry

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, low-calorie  pallipalayam chicken fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low-Calorie  Pallipalayam Chicken Fry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Low-Calorie  Pallipalayam Chicken Fry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook low-calorie  pallipalayam chicken fry using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Low-Calorie  Pallipalayam Chicken Fry:

1. Get 500 grams chicken (curry cut)
2. Take 1 tsp ginger garlic paste
3. Take 1 tsp lemon juice
4. Take 150 grams shallot, sliced
5. Take 1 tsp cumin seeds
6. Prepare 6 garlic cloves chopped
7. Take 1/2 inch ginger chopped
8. Make ready 2 tablespoon coconut oil
9. Take 6 dried red chilies, cut in 3 pieces
10. Make ready 1/2 tsp turmeric
11. Get 1 tsp red chilli powder
12. Prepare 1 tsp garam masala
13. Prepare 1 tsp coriander powder
14. Take 1/4 tsp pepper powder
15. Prepare 5 sprigs curry leaves
16. Prepare 1 teaspoon salt
17. Get 1/4 cup dry grated coconut
18. Take 1 tbsp sesame seeds, roasted
19. Take 2 tbsp coriander leaves, chopped

Instructions

Instructions to make Low-Calorie  Pallipalayam Chicken Fry:

1. Marinate the chicken with ginger garlic paste, lemon juice and half of the salt, turmeric and red chilli powder for an hour.
2. Heat oil in a pan and add in the cumin seeds and curry leaves.
3. Once they splutter add dried red chilies, ginger and garlic and fry for a min.
4. Add in the shallots and fry till they turn soft and translucent.
5. Add the coconut and fry till it starts to change the colour to light brown.
6. Add the spices and salt and fry until it starts to stick at the bottom of the pan.
7. Add in the chicken and fry for 5 mins or till the oil starts separating. - Cover the pan and cook on low flame in it's own juices till it's done.
8. Keep mixing the chicken in regular intervals to avoid sticking and burning. - Once the chicken is cooked to uncover the pan, add the sesame seeds and fry for a min on high flame to get a crispy texture.
9. Switch off the flame, add coriander leaves. Give a mix and serve hot.

So that is going to wrap this up with this exceptional food low-calorie  pallipalayam chicken fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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