Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, barbequed pulled pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Barbequed Pulled Pork is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Barbequed Pulled Pork is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook barbequed pulled pork using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Barbequed Pulled Pork:
- Get 4 lbs. boneless pork shoulder
- Make ready 1 onion, sliced in rings
- Make ready 2 c. Ketchup (24 oz. bottle)
- Prepare 1/2 c. Warm water
- Make ready 1/4 c. Apple cider vinegar
- Prepare 1/4 c. Brown sugar, packed
- Prepare 1 tsp. Worcestershire sauce
- Get 1 tsp. Tabasco sauce
- Get 1/2 tsp. Salt
Instructions
Instructions to make Barbequed Pulled Pork:
- Place meat in crockpot. Add onion rings. Squeeze in three ketchup, and then pour the warm water into the bottle and shake, and then pour into crockpot. Add vinegar, Brown sugar, Worcestershire sauce, Tabasco sauce and salt. Cover and cook on low for 8 to 10 hrs., or until meat shreds easily with a fork.
- Serve over rice, or make sandwiches on rolls.
So that’s going to wrap it up with this special food barbequed pulled pork recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
