Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoked pulled pork. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smoked Pulled Pork is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Smoked Pulled Pork is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook smoked pulled pork using 3 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Smoked Pulled Pork:
- Get 8-10 lbs pork shoulder
- Prepare Brown sugar
- Take Pork sweet rub
Instructions
Steps to make Smoked Pulled Pork:
- Pat pork shoulder dry with paper towels
- Mix brown sugar and rub together. Coat all sides of pork with mixture
- Put pork in preheated pellet grill at 225. Smoke until internal temperature is 160 degrees.
- At 160 wrap pork in aluminum foil and smoke until internal temperature reaches 205 degrees.
- Let pork sit 1 hour at room temperature before pulling.
- While pulling disregard any fat. Personally I like to add BBQ sauce to pulled pork prior to serving. Serve on a brioche bun.
So that is going to wrap it up with this special food smoked pulled pork recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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