Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pulled pork. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
Pulled pork is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pulled pork is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pulled pork using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pulled pork:
- Make ready 1/4 cup brown sugar
- Make ready 1 tablespoon chile powder
- Make ready 1 tablespoon paprika
- Get 2 teaspoons garlic powder
- Prepare 1 teaspoon salt
- Get 1 teaspoon cayenne pepper
- Prepare 1 teaspoon freshly ground black pepper
- Make ready 1 pork shoulder roast (also called pork butt)
- Get 1 bottle open pit thick and tangy bbq sauce
- Prepare Hamburger buns and coleslaw
People line up for the tender, saucy pork shoulder at food trucks. The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. Pulled pork has never been this quick and easy!
Instructions
Instructions to make Pulled pork:
- Stir together the brown sugar, chile powder, smoked paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
- Place pork in a roasting pan. Preheat oven to 300 f.
- Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board.
- Shred the meat with two forks,and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger buns. Serve with coleslaw on top of pulled pork or on the side. Some sides you can add is baked beans, mac n cheese, corn on the cob, green beans, french fries or any side you want. Enjoy.
Learn all the secrets behind my Instant Pot pulled Pulled pork is a BBQ staple here in the South. No BBQ season passes by without the delicious and. Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Pulled Pork is the Most Popular BBQ Meat.
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