Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salted cashew nuts !. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salted Cashew Nuts ! is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Salted Cashew Nuts ! is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook salted cashew nuts ! using 2 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Salted Cashew Nuts !:
- Prepare 1 cup Cashew Nuts (or as required)
- Prepare 2 cup Regular Salt (or as required)
Instructions
Instructions to make Salted Cashew Nuts !:
- Take regular salt in Kadhai. Keep on high flame till the salt is very hot by continuously stirring it.
- Once the salt is heated properly lower the flame and add cashews to the salt. Stir continuously for few minutes till cashew nuts starts changing it's colour to light brown. Switch off the flame and remove cashews with the help of a sieve in a plate. Allow cashews to cool properly. Slightly shake the plate to get rid of excess salt. (This salt can be used as many times as needed to make salted Cashew Nuts)
- Crunchy, delicious Salted Cashew Nuts are ready to be served. You can store it in an airtight container and enjoy whenever feel like having.
So that’s going to wrap this up with this exceptional food salted cashew nuts ! recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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