Recipe of Choco-Cashew Nankhathai (Airfryer Recipe)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, choco-cashew nankhathai (airfryer recipe). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Choco-Cashew Nankhathai (Airfryer Recipe) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Choco-Cashew Nankhathai (Airfryer Recipe) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have choco-cashew nankhathai (airfryer recipe) using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Choco-Cashew Nankhathai (Airfryer Recipe):

1. Get 1 cup ghee
2. Make ready 1 cup sugar powder
3. Make ready 1 cup maida
4. Prepare 1 cup rava (thin variety)
5. Prepare 2 tbsp cocoa powder
6. Make ready as required Finely chopped cashew nuts pieces

Instructions

Steps to make Choco-Cashew Nankhathai (Airfryer Recipe):

1. In mixing bowl add ghee,beat it till fluffy. Add sugar powder again best till fluffy.
2. Add maida,rava and cocoa powder.. mix well and make soft dough.
3. Make small gently flatten shape balls. Press few cashewnuts pieces on it as shown.
4. Preheat Airfryer for 5 minutes on 180 temperature. Place prepared Nankhathai balls in it. Bake for 20 minutes at 180 temperature.
5. Cool and Store in Airtight Jar.
6. Serve/ Relish Delicious Choco-Cashew Nankhathai.

So that is going to wrap it up for this special food choco-cashew nankhathai (airfryer recipe) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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