How to Make Cashew Parfi

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cashew parfi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cashew Parfi is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cashew Parfi is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cashew parfi using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cashew Parfi:

1. Make ready 200 gm Cashew nuts
2. Prepare 200 gm sugar
3. Make ready 10 gm Ellachi powder
4. Take 2 ts fried in ghee Basan flour(Kadalai Maavu)
5. Take 50 ml ghee

Instructions

Steps to make Cashew Parfi:

1. In a pan soak the cashew nuts for 1 hour. In a mixer grinder make it into smooth paste along with little milk.
2. In a pan add sugar and water. Make it into thick syrup. Then add the elachi powder and the grinded paste. Mix it properly. Cook for 10 minutes. Then add the fried flour.
3. Add ghee as and when needed. Cook for 10 minutes. Add the ghee fried cashew in it. Pour this in the ghee coated plate. Then cut into pieces.
4. Finally cashew Purfi is ready to taste.

So that’s going to wrap it up with this special food cashew parfi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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