Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, eggplant parmesan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
Eggplant parmesan is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Eggplant parmesan is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have eggplant parmesan using 22 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Eggplant parmesan:
- Get eggplant and breading
- Prepare 2 large aubergine
- Take 3 large eggs
- Get 1/4 cup water
- Get 2 1/2 cup finely grated Italian breadcrumbs
- Get 2 cup flour
- Make ready 1 tsp salt
- Prepare cheeses
- Take 1/2 lb mozzarella cheese
- Take 2 tbsp Parmigano-Reggiano cheese
- Prepare 1/2 cup grated parmesan cheese
- Get sauce
- Get 29 oz tomato sauce
- Get 1/4 cup basil
- Get 1 tsp whole leaf oregano
- Make ready 1/4 cup sugar
- Make ready 1/2 tsp crushed red pepper
- Get 1 tsp salt
- Take 1 tbsp granulated garlic powder
- Take oil to fry
- Get vegetable oil
- Make ready olive oil, extra virgin
Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted eggplant layered between the noodles and marinara. Have you had the chance to try that one?
Instructions
Steps to make Eggplant parmesan:
- Preheat oven 375ยฐ Fahrenheit
- Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
- Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
- Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs
- Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown
- When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
- Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
- Serve hope you enjoy
Repeat with the remaining eggplant, sauce, Parmesan, and mozzarella. It's Comfort Food at Its Best. Eggplant parmesan will always be one of my top favorite comfort foods. There is something about the dish that feels like it's giving you a giant hug. Growing up, I was not a huge fan of eggplant.
So that is going to wrap this up for this special food eggplant parmesan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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