Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cashew rose patra. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cashew Rose Patra is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cashew Rose Patra is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cashew rose patra using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cashew Rose Patra:
- Prepare 250 gm cashew
- Prepare 1 cup sugar
- Get 1 tbsp rose syrup
- Take 50 gms Khoya
- Take As needed rose petals for garnishing
- Prepare As needed Cashews for garnish
- Get Silver varakh for garnishing
Instructions
Steps to make Cashew Rose Patra:
- Take a big pan add sugar and make 2strings chashni.Now add grated khoya and stir for 2mins. Churn cashew and add in khoya and chashni mixture stir continously. check if it bind like a dough.
- Now takeout half part on a plastic and knead like dough.and roll like roti.
- Add rose syrup in another part.mix well turn off flame and knead like plain cashew mixture.3-4min. knead when it hot. Roll like roti one by one. Place plain cashew roti on top ofcashew rose roti.
- Now fold from one side to another and make roll. Put in freeze for 15-20 mins. Take out and coat silver. Adjust thickness and cut like patra.Yummy delicious Cashew rose patra is ready.
So that’s going to wrap this up for this special food cashew rose patra recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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