Recipe of Cashew Nut Kofta Curry

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cashew nut kofta curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cashew Nut Kofta Curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cashew Nut Kofta Curry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cashew nut kofta curry using 21 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cashew Nut Kofta Curry:

1. Prepare For the Kofta
2. Make ready 1 litre paneer milk Home made of
3. Make ready 1 litre paneer milk Home made   of
4. Prepare 1 tbsp Corn Flour
5. Prepare 1 Potato Boiled
6. Prepare 2 Bread slice
7. Prepare to taste Salt ( 1/2tsp)
8. Make ready 1 tsp Ginger Garlic Green Chilli , and paste -
9. Get 1 tbsp Raisins -
10. Take to fry Oil
11. Take 2 Onions
12. Get 1 tbsp Ginger Garlic Green Chillies and - paste
13. Get 2 - 3 Tomato boiled
14. Prepare 2 tbsps Cashews poppy seeds and   paste
15. Get 2 - 3 tbsps Fresh Cream -
16. Take 1/2 tsp Chilli powder -
17. Get 1/2 tsp Turmeric -
18. Take Garam Masala
19. Take to taste Salt
20. Get Kasuri Methi Dhaniya +
21. Make ready 3 - 4 tbsps Ghee or Oil -

Instructions

Instructions to make Cashew Nut Kofta Curry:

1. For making Kofta: Mix all the ingradients and make small balls. Fry these in oil at medium temp and keep aside.
2. For making Gravy: Boil Tomatoes in water, mix in a blender jar and filter the gravy.
3. Soak Cashews and poppy seeds and make a paste.
4. Grind onion, Garlic,Chilli,Ginger and make a paste.
5. Heat oil in Kadhai.
6. Add whole spice like turmeric, red chilli powder, cummin seeds and Dhaniya seeds crushed.
7. Add onion garlic paste, add tomato puree followed by cashew nut paste and fry for sometime, till it becomes thick.
8. Now add all masalas and mix for more 2-3 minutes.
9. Add cream and 1/2 cup water to make the gravy.
10. At last add Kasuri Methi and coriander leaves to the mixture and bring it to boil. Remove the gravy from fire.
11. In a serving bowl keep all Kofta's, then add gravy, decorate with cream and serve hot

So that is going to wrap this up for this exceptional food cashew nut kofta curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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