Recipe of Fennel Lettuce Cashew Salad with Lemon Honey Dressing

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fennel lettuce cashew salad with lemon honey dressing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:

1. Make ready 1 Fennel Bulb thinly sliced
2. Take 3 cups lettuce
3. Take 3 tbs Honey
4. Get 1/2 Lemon Juice
5. Take 1/4 cup Olive oil
6. Take 1/4 cup Cashews
7. Take Salt
8. Get Pepper
9. Take Cherry Tomatoes
10. Get Parmesan optional
11. Take Blue Cheese optional

Instructions

Steps to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:

1. Thinly slice fennel
2. Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
3. In a bowl add lemon juice and honey.
4. Add in olive oil, salt and pepper
5. Chop cashews or nuts of your preference in a blender.
6. Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.

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