Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, parmesan artichoke dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Parmesan Artichoke Dip is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Parmesan Artichoke Dip is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have parmesan artichoke dip using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Parmesan Artichoke Dip:
- Get dip
- Make ready 16 ounces cream cheese, room temp
- Take 1 cup mayonnaise
- Make ready 1/2 cup sour cream
- Make ready 1 clove minced garlic
- Prepare 1 can Artichokes, drained and chopped
- Prepare 2 cup parmesan cheese, shredded
- Take 1 paprika, to sprinkle on top
Instructions
Instructions to make Parmesan Artichoke Dip:
- Mix all ingredients (except paprika) together with electric mixer.
- Put in baking 8×8 baking dish. Sprinkle with paprika.
- Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread.
So that’s going to wrap it up for this exceptional food parmesan artichoke dip recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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