Recipe of Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons

Minnie Lamb   14/11/2020 13:37

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 457
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 206 calories
  • Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons
    Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons

    Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, raspberry margarita chicken salad with garlic parmesan croutons. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons is something that I have loved my whole life. They are fine and they look fantastic.

    To begin with this recipe, we must prepare a few ingredients. You can cook raspberry margarita chicken salad with garlic parmesan croutons using 28 ingredients and 12 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons:

    1. Take main course, salad, chicken
    2. Get 2/3 cup fresh cilantro, chopped
    3. Take 2 tbsp coarse black pepper
    4. Take 2 tsp garlic powder
    5. Prepare 2 tsp onion salt
    6. Take 1/2 cup margarita mix
    7. Prepare 1/4 cup lime juice
    8. Prepare 1/4 cup orange juice
    9. Prepare 3 tbsp tequila
    10. Make ready 3 tbsp triple sec (optional)
    11. Make ready 2 tbsp honey
    12. Get 1 cup light Olive oil
    13. Make ready 5 piece Boneless skinless chicken breasts
    14. Make ready 4 clove garlic, minced very fine
    15. Take 8 oz French baguette
    16. Prepare 3/4 cup Parmigiano-reggiano cheese
    17. Prepare 1/2 tsp salt
    18. Make ready 1 pinch cayenne pepper
    19. Take 1/2 cup olive oil, extra virgin
    20. Take 1/2 tsp Italian herbs
    21. Take 1/2 tsp paprika
    22. Make ready 1/2 tsp black pepper
    23. Get 1 For raspberry vinaigrette
    24. Take 1/2 cup raspberry vinegar
    25. Prepare 1/4 cup honey
    26. Make ready 3/4 cup olive oil
    27. Prepare 1/2 cup fresh or frozen raspberries
    28. Get 1/2 cup fresh basil leaves

    Instructions

    Steps to make Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons:

    1. Place the cilantro, pepper, garlic powder and onion salt into a blender.
    2. Pour Margarita mix, lime juice, orange juice, tequila, triple sec ( optional) and honey into the blender. Puree on high speed until mixture is smooth, then reduce the speed to medium-low and slowly add the Olive oil and blend until creamy.
    3. Place chicken in a large Ziploc storage bag. Pour in marinade, close bag and store in fridge over night.
    4. After marinating the chicken over night, place chicken and marinade in a skillet and bring to a boil. Simmer on low for about 10 minutes. Remove chicken from the skillet and discard marinade. Place chicken back in the skillet and brown chicken on medium-low, about 5 minutes, until chicken is lightly browned and cooked through and is no longer pink. Can either place the chicken on the salad warm, or cool in fridge before placing on salad. Cut chicken into strips.
    5. Mince garlic and place garlic and olive oil in a container with tight fitting lid. Allow to incorporate for at least 4 hours.
    6. Preheat oven to 300℉. Cut bread into cubes; add to a large mixing bowl. Add 1/2 cup of cheese, dried herbs, paprika, salt, black pepper and cayenne. Mix well.
    7. Using a sieve, strain garlic oil over the bread, pressing garlic with the back of a spoon to get all the garlic juice. Toss.
    8. Bake for 15 minutes. Remove from oven, stir, then bake another 10-15 minutes. Remove and stir in last 1/4 cup of cheese. Allow to cool. Store in an airtight container.
    9. In a blender, combine raspberry vinegar, raspberries, honey and basil. Whirl 1 minute or until well blended. With the motor on, add oil in a slow stream, whirling until dressing is smooth.
    10. Dress up a salad with lots of beautifully colored vegetables. Top with chicken, croutons and raspberry vinaigrette. Although it is to taste, from experience, I recommend using a small amount of the vinaigrette. If too much is used, it will over power the flavor of the rest of the salad.
    11. Margarita marinade was found @ allrecipes.com allrecipes.com/recipe/best-grilled-margarita-chicken-ever/ Raspberry vinaigrette was found @ What's cooking America whatscookingamerica.net/Salad/RaspberryVinaig.htm crispy garlic parmesan croutons were found @ about.com americanfood.about.com

    So that is going to wrap it up with this special food raspberry margarita chicken salad with garlic parmesan croutons recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close