Steps to Make Tofu butter masala💝

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tofu butter masala💝. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tofu butter masala💝 is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tofu butter masala💝 is something which I have loved my whole life. They’re fine and they look fantastic.

Hey ALL, This is a simple Butter Tofu or Tofu butter Paneer masala recipe in Instant pot. It is so delicious and you will not miss paneer at all in this. Ultimate butter tofu recipe that is out there, crispy tofu pieces cooked in gorgeous cashew nut tomato based gravy.

To get started with this particular recipe, we must prepare a few components. You can cook tofu butter masala💝 using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tofu butter masala💝:

1. Prepare 10-12 dices tofu
2. Get Half cup butter
3. Get 1/3 Cup whipped cream or hung curd
4. Get Half cup milk
5. Prepare 1 big onion diced
6. Make ready 4-5 cloves garlic
7. Make ready 1 inches ginger
8. Make ready 1 green chilli
9. Prepare 1 tsp cumin seeds
10. Make ready 1 tsp red chili powder
11. Make ready 3 tomato diced
12. Get 1 tsp shahi paneer masala optional
13. Prepare 1 tsp garam masala
14. Get 1 tsp turmeric
15. Get 1 tsp chaat masala
16. Get 1 tsp curry leaves
17. Get 1 tsp kasoori methi
18. Take 1 tsp sugar
19. Prepare 1 cup cashew
20. Prepare Half tsp black pepper
21. Make ready 1 tsp kitchen king

Making in Instant pot is super easy.! Usually we make Paneer butter masala (PBM) and love it with Naan and. The tofu butter masala is prepared the same way as paneer butter masala. The tofu is fried and then cooked in a thick tomato-cashew nut gravy which makes this vegetarian recipe a sheer delight.

Instructions

Steps to make Tofu butter masala💝:

1. Take a pan and add half of mentioned butter then add ginger+garlic+cumin seeds+cashews+onion+tomato
2. Roast them for 5 minutes just to make them soft.now add all the spices salt,red chilli powder,kitchen king,turmeric,coriander powder,cumin powder,sugar,garam masala,curry leaves,kasoori methi,black pepper all the spices in short.
3. Add one cup water and cover at low medium flame.it will cook by itself.it will take 20 to 25 minutes to cook well.add more little water so it would not burn
4. After 25 minutes blend it as a smooth paste and strain.straining is optional.now on another flat pan add some oil and roast the dices of tofu.
5. Add hung curd or whipped cream with milk and add it to blended gravy with left butter.mix well at low flame and stir for one minute then add roasted tofu
6. Enjoy homemade restaurant style butter masala tofu.stay safe stay healthy and happy

Tofu butter masala is a delicious recipe and also contains good nutritious value. Paneer butter masala made in restaurant style. When the paneer butter masala gravy is ready, you will see traces of fats over the gravy. This recipe can be made vegan easily by substituting paneer with extra firm tofu or any grilled veggies. Heat butter in a heavy bottomed pan and add the bay leaf and ground onion to it.

So that is going to wrap this up for this exceptional food tofu butter masala💝 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page