Recipe of Brad's chicken au vino with artichoke parmesan Alfredo

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's chicken au vino with artichoke parmesan alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's chicken au vino with artichoke parmesan Alfredo is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Brad's chicken au vino with artichoke parmesan Alfredo is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's chicken au vino with artichoke parmesan alfredo using 14 ingredients and 16 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Brad's chicken au vino with artichoke parmesan Alfredo:

1. Get chicken
2. Make ready 4 split breasts or chicken thighs
3. Make ready 1 1/2 tbsp olive oil
4. Get 1/2 tbsp each; oregano, rosemary, thyme, pepper, and ground mustard
5. Prepare 1 cup pinot grigio
6. Prepare pasta
7. Make ready 1 box tri colored rotini
8. Make ready 1 cup pino grigio
9. Prepare 1 can artichoke hearts, quartered
10. Get 3 large cloves of garlic, minced
11. Prepare 3 cup whole milk
12. Make ready 1/4 cup corn starch
13. Make ready 2 oz grated parmesan cheese
14. Take 1 salt and pepper to taste

Instructions

Steps to make Brad's chicken au vino with artichoke parmesan Alfredo:

1. In a large cast iron skillet, heat oil on med low
2. Mix all seasonings
3. Place chicken skin side down and sprinkle half the seasonings over it
4. Cover and let stand until skin starts to brown
5. Flip chicken and cover with rest of the seasonings. Cook until bottom browns.
6. When brown add 1 cup wine. Simmer for 5-6 minutes
7. Prepare pasta al dente
8. Remove chicken to a baking dish. Bake at 325 until cooked through
9. When pasta is done, drain but don't rinse
10. In the chicken pan add other cup of wine, deglaze pan. Scrape all the.good stuff off the bottom.
11. Add artichoke and garlic. Cook until wine reduces to half a cup
12. Mix milk and corn starch. Reduce heat to low. Add milk and stir often until it gets close to a simmer. Go slow or milk will seperate.
13. When milk gets close to bubbling add pasta and parmesan. Stir until sauce thickens and is just bubbly
14. Season with sea salt and pepper to taste
15. Top with more grated parmesan
16. Enjoy

So that is going to wrap it up for this exceptional food brad's chicken au vino with artichoke parmesan alfredo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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