Recipe of Parmesan-Herb Bread

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, parmesan-herb bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Parmesan-Herb Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Parmesan-Herb Bread is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have parmesan-herb bread using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Parmesan-Herb Bread:

1. Take 2 onions, sliced
2. Take 4 tbsp olive oil (use the amount needed depending on the size of your onions)
3. Make ready 3/4 cup sour cream
4. Take 1/2 cup vegetable oil
5. Get 2 large eggs
6. Take 1 3/4 cup all-purpose flour
7. Get 1/2 cup grated parmesan cheese
8. Get 1 tbsp granulated sugar
9. Get 2 tsp rosemary
10. Take 2 tsp thyme
11. Prepare 1 1/2 tsp baking powder
12. Make ready 1 1/2 tsp lemon zest
13. Get 1/2 tsp salt
14. Make ready 1/2 tsp ground black pepper
15. Get 1/4 tsp baking soda

Instructions

Instructions to make Parmesan-Herb Bread:

1. Preheat oven to 350°F and line a loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
2. Caramelize the onions in the olive oil over medium-low heat, about 30 minutes.
3. Whisk together the sour cream, vegetable oil and eggs.
4. Separately, whisk together flour, parmesan, sugar, rosemary, thyme, baking powder, lemon zest, salt, pepper and baking soda; add the onions.
5. Fold wet ingredients into the dry ingredients.
6. Add the batter to the prepared pans and bake 40-50 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack.

So that’s going to wrap this up with this exceptional food parmesan-herb bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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