Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot burfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Burfi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Carrot Burfi is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook carrot burfi using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Carrot Burfi:
- Get 3 tsp ghee
- Get 4 cups grated carrot
- Get 1.5 cup milk
- Prepare 1/2 cup sugar
- Take 1/4 tsp cardamom powder
- Get Few cashews
- Prepare Few raisins
- Get Few pistachios
Instructions
Steps to make Carrot Burfi:
- Grate the carrots.
- In a pan add ghee and then add the grated carrot. Carrot will shrink slightly. Then add 1/2 cup milk. Milk will reduce after sometime. Then add 1/2 cup sugar. Mix the sugar well till it dissolves.Add Khoya or mawa. Mix well to avoid any lumps.Add the cardamom powder. Garnish with nuts and raisins.
- In a greased tray add the gajar halwa. Form a block. Cool completely and rest for 30 mins. After 30 mins invert the tray. Gently tap on the tray to loosen the halwa. Cut squares.
So that’s going to wrap it up with this special food carrot burfi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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