Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jumbo parmesan shrimp. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jumbo Parmesan Shrimp is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Jumbo Parmesan Shrimp is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have jumbo parmesan shrimp using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Jumbo Parmesan Shrimp:
- Make ready 24 jumbo shrimp peeled OR use 48 lg shrimp
- Prepare 4 tbsp olive oil
- Make ready 2 clove minced garlic
- Make ready 1 salt and pepper
- Take 1 cup unseasoned breadcrumbs
- Prepare 1/2 cup grated parmesan cheese
- Take 4 tbsp melted butter
Instructions
Instructions to make Jumbo Parmesan Shrimp:
- Peel and devein shrimp, leaving tails intact
- Mix together olive oil, garlic and salt and pepper in a bowl. - Add shrimp and toss lightly to coat. Refrigerate 30 minutes to an hour.
- Preheat oven to 475°F
- In shallow bowl, combine bread crumbs and Parmesan cheese.Place each shrimp in bread crumb mixture and turn them to lightly coat both sides
- Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan. Drizzle with melted butter.
- Place pan on the center rack of oven and bake for 10-15 minutes or until done.
So that is going to wrap it up for this exceptional food jumbo parmesan shrimp recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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