Guide to Make Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro

Milton Carroll   29/08/2020 20:57

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 197
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 123 calories
  • Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro
    Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro

    Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, umami taste potatoes with shiitake powder and lots of cilantro. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro is something which I have loved my whole life.

    To get started with this recipe, we have to prepare a few components. You can have umami taste potatoes with shiitake powder and lots of cilantro using 8 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro:

    1. Make ready 1 Tbsp grated dried Shiitake (Shiitake powder)
    2. Prepare 4 potatoes
    3. Get 2 bunches cilantro
    4. Get 2 Tbsp kabocha seeds (or cashew nuts)
    5. Take 1 scant tsp salt
    6. Get 2 Tbsp olive oil (or vegetable oil)
    7. Prepare 2 cloves garlic (minced)
    8. Prepare to taste Black pepper

    Instructions

    Instructions to make Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro:

    1. Grate the dried Shiitake on a grater.
    2. Cut the cilantro into about 2 cm lengths. Mince the garlic.
    3. Cut the potatoes into wedges, wrap in plastic, and microwave 6oow for 4 minutes.
    4. Add oil to a frying pan and sauté the garlic until fragrant.
    5. Add the potatoes, Shiitake powder, kabocha seeds, and salt to the pan and sauté on medium heat.
    6. When the potatoes get crispy, add the stem pieces of the cilantro and sauté briefly. *Taste at this point and add more salt if needed.
    7. Add the leaves of the cilantro last and briefly sauté, mixing everything together.
    8. Plate and top with black pepper to taste.

    So that is going to wrap this up for this special food umami taste potatoes with shiitake powder and lots of cilantro recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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