Guide to Make Simple Rosemary & Garlic Parmesan Potatoes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple rosemary & garlic parmesan potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Simple Rosemary & Garlic Parmesan Potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Simple Rosemary & Garlic Parmesan Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have simple rosemary & garlic parmesan potatoes using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Simple Rosemary & Garlic Parmesan Potatoes:

1. Prepare 1/3 cup Grape seed or olive oil
2. Take 1 tbsp Rosemary
3. Get 1 tbsp Garlic powder
4. Take 1 tbsp Salt
5. Take 1 tbsp Black pepper
6. Prepare 4 cup Tiny red potatoes
7. Get 1 as needed Parmesan cheese

Instructions

Instructions to make Simple Rosemary & Garlic Parmesan Potatoes:

1. Preheat oven to 400
2. Add oil to a mixing bowl that can fit the potatoes and has a lid. As for the oil, I like to use grape seed oil over Olive oil because it has milder flavor.
3. Add garlic powder, rosemary, salt and pepper to the oil evenly.
4. Cut potatoes into even wedges. An easy way to cut wedges is to cut the potato in half then cut that half in half again. Huzzah!!
5. Toss potato wedges into the mixing bowl. Cover and have a 4 year old shake them well so the potatoes are evenly covered with the goodness.
6. Pour the potatoes onto a baking sheet and evenly distribute them.
7. Cook for 35 to 45 min or until slightly crisp on the whites of the potato. Make sure to give them a good toss about 20 minutes in and check occasionally.
8. Grate Parmesan into thin tiny slices. Sprinkle generously on to potatoes once they are done and still hot!

So that is going to wrap it up for this special food simple rosemary & garlic parmesan potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page