Easiest Way to Make Parmesan Zucchini "Speghetti"

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan zucchini "speghetti". It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Parmesan Zucchini "Speghetti" is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Parmesan Zucchini "Speghetti" is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have parmesan zucchini "speghetti" using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Parmesan Zucchini "Speghetti":

1. Make ready 2 zucchini
2. Make ready 1 Salt and Pepper
3. Prepare 2 tsp olive oil
4. Take 1 tbsp butter
5. Make ready 2 clove crushed garlic
6. Make ready 2 tbsp grated parmesan cheese

Instructions

Steps to make Parmesan Zucchini "Speghetti":

1. Julienne zucchini (don't remove skin) Salt and pepper to taste.
2. In a fry pan, heat olive oil and butter.Sauté garlic for 30 sec.
3. Add seasoned julienned zucchini. Stir and cook on med/high for 3-5 min. Just until Al dentè.
4. Remove from heat and stir in parmesan.
5. This is 2 servings but you can double it if needed.

So that’s going to wrap this up with this special food parmesan zucchini "speghetti" recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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