How to Prepare Cauliflower Parmesan

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cauliflower parmesan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Parmesan is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cauliflower Parmesan is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cauliflower parmesan using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cauliflower Parmesan:

1. Get 1/2 cup All purpose flour
2. Get 4 Large eggs, lightly beaten
3. Take 3 cup Panko or plain unseasoned bread crumbs
4. Take Kosher salt
5. Prepare Black pepper
6. Make ready 1 medium Head cauliflower, trimmed and cut into 2 inch florets
7. Take 1 Olive oil, for frying
8. Get 5 cup Tomato sauce
9. Make ready 1 cup Finely grated parmesan
10. Prepare 1/2 lb Fresh mozzarella, torn into bite-size pieces

Instructions

Steps to make Cauliflower Parmesan:

1. Heat oven to 400°F. Place flour, eggs and Panko into three wide, shallow bowls. Season each generously with salt and pepper.
2. Dip cauliflower first in flour, eggs, then coat with panko
3. Fill a large skillet with half inch oil. Place over medium-high heat. When oil is hot, fry cauliflower in batches, turning halfway through, until golden brown. Transfer fried cauliflower pieces to a paper towel-lined plate.
4. Spoon a thin layer of sauce over the bottom of a 9 by 13 inch baking pan. Sprinkle one third of the Parmesan over sauce. Scatter half cauliflower mixture over the Parmesan and top with half the mozzarella pieces. Top with the remaining sauce, sprinkle with another third of the Parmesan and repeat layering, ending with a final layer of sauce and Parmesan.
5. Bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.

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