Simple Way to Prepare Baked Parmesan Swai Fish Fillet

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked parmesan swai fish fillet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Parmesan Swai Fish Fillet is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Parmesan Swai Fish Fillet is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Baked Parmesan Swai Fish Fillet:

1. Get 8 oz Swai fish fillet
2. Get 1 tbsp Butter or Margarine - Softened
3. Take 1 tbsp Mayonnaise
4. Take 2 tsp Lemon juice
5. Make ready 2 tsp Grated Parmesan cheese
6. Prepare 1 tsp Onion Powder
7. Make ready 1 tsp Crushed Sweet Basil
8. Prepare 1 tsp Ground Black Pepper
9. Prepare 1 tsp Celery salt (or very tiny chopped celery)

Instructions

Steps to make Baked Parmesan Swai Fish Fillet:

1. Preheat your oven at 400'F.
2. Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
3. Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
4. Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
5. Bake for 20 minutes, turning once (remember, at 400'F).

So that is going to wrap this up for this exceptional food baked parmesan swai fish fillet recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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