Easiest Way to Prepare Tiranga Pulao (Tri-color rice)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tiranga pulao (tri-color rice). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tiranga Pulao (Tri-color rice) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tiranga Pulao (Tri-color rice) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tiranga Pulao (Tri-color rice):

1. Make ready 3 cups basmati or long grain rice
2. Take 1 cup oil
3. Take 3 tsp ginger garlic paste
4. Make ready 3 small onions finely shopped
5. Prepare For white rice
6. Get 1 cup chopped caulifower
7. Make ready 1 cup paneer cubed
8. Prepare 1 tbsp curd
9. Make ready to taste salt and pepper
10. Take For orange rice
11. Get 1 cup grated carrot
12. Prepare 1 cup tomato puree
13. Make ready 1 tsp red chilli powder
14. Take 1 tsp sugar
15. Make ready to taste salt
16. Prepare For green rice
17. Take 1 cup palak puree with green chilli
18. Get 1 cup boiled green peas
19. Take 1 tsp lemon juice
20. Take to taste salt
21. Get Garnish
22. Take cashews and fresh shreded coconut for white rice
23. Take raisins and and fresh tomato for orange rice
24. Make ready pistachio and lemon slice for green rice

Instructions

Instructions to make Tiranga Pulao (Tri-color rice):

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
5. Garnish and serve hot.

So that is going to wrap it up for this special food tiranga pulao (tri-color rice) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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