Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soft and chewy low calorie cupcakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Soft and Chewy Low Calorie Cupcakes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Soft and Chewy Low Calorie Cupcakes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook soft and chewy low calorie cupcakes using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Soft and Chewy Low Calorie Cupcakes:
- Get 100 grams Pancake mix
- Prepare 50 grams Yoghurt
- Make ready 2 tbsp Soy milk (or regular milk)
- Take 1 tbsp Honey
Instructions
Steps to make Soft and Chewy Low Calorie Cupcakes:
- Mix the yoghurt, soy milk and honey together in a bowl.
- Add the pancake mix, and mix well.
- Pour the mixture into cups until 80% full, then bake in the oven at 170°C for 12-15 minutes.
So that is going to wrap it up for this special food soft and chewy low calorie cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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