Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kung pao shrimp. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kung Pao Shrimp is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kung Pao Shrimp is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook kung pao shrimp using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kung Pao Shrimp:
- Get 12 pcs large shrimps
- Make ready Some peanut
- Prepare Some cashew nut
- Take Red and yellow capsicum
- Prepare 1 egg
- Make ready Flour
- Take White pepper
- Get 1 little salt
- Get Onion diced
- Prepare Sauce oyster sauce, little soy, flour, water,chilli sauuce
Instructions
Instructions to make Kung Pao Shrimp:
- Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
- Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
- Fry cashew and peanut until done then set aside
- Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve
So that’s going to wrap this up with this special food kung pao shrimp recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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