Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken parmesan pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Parmesan Pockets is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Parmesan Pockets is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken parmesan pockets using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chicken Parmesan Pockets:
Take 1 yeast pizza dough
Get 1/2 lb chicken breast, cooked & diced
Take 1/2 cup marinara sauce
Take 8 oz sliced mozzarella, provolone or white American cheese
Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese.
Fold dough over leaving a little border to fold back over to create a seam.
Using a fork, crimp each side of pocket. Place seam side down on foil or parchment paper lined baking sheet. Mix egg, splash of water and garlic powder together. Brush the egg wash all over the pockets.
Bake for 10 mins. Remove and sprinkle the shredded parmesan cheese over pocket. Place back in oven and bake for 10 additional mins.
At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed. Reheating in microwave oven for 2-3 mins or until heated through.
So that is going to wrap this up for this special food chicken parmesan pockets recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!