Recipe of Panner Butter masala

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, panner butter masala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Panner Butter masala is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Panner Butter masala is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook panner butter masala using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Panner Butter masala:

1. Take 100 grams panner
2. Take 1 cup frozen green peas
3. Prepare 1 small onion chopped
4. Make ready 4 medium sized tomatoes chopped
5. Take 1/2 inch ginger chopped
6. Get 3-4 garlic gloves
7. Take 7-10 Cashews
8. Get 1 teaspoon coriander powder
9. Take 3/4 teaspoon garam masala
10. Get 1/2 teaspoon jeera (cumin)
11. Get 1/4 teaspoon red chilli powder (as per your taste)
12. Make ready 4 teaspoon/ half stick of unsalted butter
13. Get 1 teaspoon sugar
14. Take to taste Salt

Instructions

Steps to make Panner Butter masala:

1. Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
2. Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
3. Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
4. Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan

So that is going to wrap this up with this special food panner butter masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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