Easiest Way to Prepare Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

1. Prepare 1 medium white onion, chopped
2. Get 2 cloves garlic, chopped
3. Get 1 head cauliflower, chopped
4. Prepare 1 cup cashew nuts
5. Take 1 tbsp turmeric powder
6. Make ready 8 cups water
7. Make ready 2 tsp salt to taste
8. Take Lemon
9. Prepare Olive oil
10. Prepare Crispy chickpeas
11. Get 1 can pre-cooked chickpeas
12. Make ready Cumin powder
13. Prepare Smoked paprika
14. Get Turmeric powder
15. Take Salt

Instructions

Instructions to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

1. Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
2. Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
3. Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
4. Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
5. To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.

So that’s going to wrap this up with this special food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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