Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sugar snap pea with parmigiano salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sugar Snap Pea With Parmigiano Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sugar Snap Pea With Parmigiano Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sugar snap pea with parmigiano salad using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sugar Snap Pea With Parmigiano Salad:
- Prepare 20 oz Sugar snap peas (whole or halved)
- Make ready 1/2 cup Parmigiano cheese, grated
- Get 3/4 oz Basil leaves, freshly chopped
- Make ready 1 tbsp Extra virgin olive oil
- Prepare 3 tbsp Balsamic vinegar
- Prepare 3 tbsp Pine nuts (option toasted)
- Prepare 1 Sea salt, finely ground
Instructions
Steps to make Sugar Snap Pea With Parmigiano Salad:
- Wash sugar snap peas and place in bowl to mix.
- Add oil and vinegar and mix well.
- Add pine nuts, parmigiano, and basil. Mix well.
- Place on serving plater.
- Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert.
So that’s going to wrap this up for this special food sugar snap pea with parmigiano salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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