Simple Way to Prepare Garlic parmesan meatball on Garlic bread Sub

Rhoda Reese   01/06/2020 17:08

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 440
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 270 calories
  • Garlic parmesan meatball on Garlic bread Sub
    Garlic parmesan meatball on Garlic bread Sub

    Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic parmesan meatball on garlic bread sub. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Garlic parmesan meatball on Garlic bread Sub is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Garlic parmesan meatball on Garlic bread Sub is something that I’ve loved my entire life.

    To begin with this recipe, we must first prepare a few components. You can cook garlic parmesan meatball on garlic bread sub using 5 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Garlic parmesan meatball on Garlic bread Sub:

    1. Get 1 garlic powder
    2. Prepare 1 onion powder
    3. Prepare 1 parmesan cheese
    4. Take 1 black pepper
    5. Make ready 1 garlic bread like 4 or 5 loafs

    Instructions

    Instructions to make Garlic parmesan meatball on Garlic bread Sub:

    1. Then just put the meatballs in the oven at 425 for about 35 mins.
    2. Then the garlic bread in for 5 mins then put some shredded cheese on top of the bread then put back in the oven for another 5 mins. And injoy!!! :-)

    So that’s going to wrap it up with this exceptional food garlic parmesan meatball on garlic bread sub recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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